Restaurant Manager
• Mid-Level
• On-Site
• Operations & Strategy
Mark status as:
✨ The Role in One Sentence
Milano Vice is looking for a Restaurant Manager to oversee restaurant operations, drive sales, and ensure excellent customer service.
📋 What You'll Likely Do
30%: Increase sales and monitor inventory to enhance efficiency and profitability.
30%: Ensure compliance with safety, hygiene, and quality standards.
40%: Lead and develop the team by identifying strengths and fostering motivation.
🧑💻 Profiles Doing This Job
High Priority: Experience in restaurant management or similar role.
High Priority: Practical leadership style with coaching abilities.
High Priority: Excellent organizational skills.
📈 How This Role Will Look on Your CV
Managed restaurant operations, increased sales, and developed a high-performing team.