Canteen and Cafeteria Manager
• Mid-Level
• On-Site
• Operations & Strategy
Mark status as:
✨ The Role in One Sentence
We are looking for a Kiosk and Canteen Manager to lead a team, manage daily operations, and ensure high-quality food service in a school environment.
📋 What You'll Likely Do
30%: Lead the team, plan schedules, and organize daily operations in the kiosk and school canteen.
30%: Prepare small dishes and ensure warm dishes are attractively served to guests.
40%: Manage the cash register, place orders, and ensure all necessary supplies are available, while maintaining cleanliness and hygiene.
🧑💻 Profiles Doing This Job
High Priority: Experience in gastronomy or service, or practical experience as a career changer.
High Priority: Ideally, initial experience in team leadership or an engaged talent ready for leadership responsibilities.
High Priority: Strong organizational skills and ability to maintain an overview even in busy situations.
📈 How This Role Will Look on Your CV
Managed kiosk and canteen operations, ensuring high-quality service and customer satisfaction.