✨ The Role in One Sentence

Bakery Bakery AG is looking for a Teamleader*in Gastronomie to lead and strategically plan the event/catering business and production kitchen.

📋 What You'll Likely Do

• 40%: Lead and strategically plan the event/catering business and production kitchen.

• 30%: Ensure smooth operations and cross-departmental collaboration.

• 30%: Create offers, develop creative food concepts, and monitor vegan trends.

🧑‍💻 Profiles Doing This Job

• High Priority: Completed cook training, ideally with vegan experience.

• High Priority: Leadership experience in gastronomy or event business.

• High Priority: Knowledge of production processes, purchasing, and product development.

📈 How This Role Will Look on Your CV

• Led and strategically planned event/catering business in a vegan bakery.