✨ The Role in One Sentence

We are looking for a Gastronomy Shift Leader to oversee operations and ensure excellent service.

📋 What You'll Likely Do

• 50%: Manage shift operations and ensure smooth workflow.

• 30%: Supervise staff and provide guidance.

• 20%: Maintain quality standards and customer satisfaction.

🧑‍💻 Profiles Doing This Job

• High Priority: Experience in gastronomy or hospitality.

• High Priority: Leadership skills and ability to motivate a team.

• High Priority: Excellent communication and problem-solving skills.

📈 How This Role Will Look on Your CV

• Successfully managed shift operations in a fast-paced gastronomy environment.