✨ The Role in One Sentence

We are looking for a Sous Chef to prepare food from fresh ingredients, maintain hygiene standards, and train new staff.

📋 What You'll Likely Do

• 60%: Prepare dishes using fresh ingredients in the production kitchen.

• 20%: Ensure compliance with all HACCP hygiene regulations.

• 20%: Train and onboard new kitchen staff.

🧑‍💻 Profiles Doing This Job

• High Priority: Completed training as a cook.

• High Priority: Minimum 3 years of professional experience.

• High Priority: High degree of service orientation and flexibility.

📈 How This Role Will Look on Your CV

• Managed food preparation and hygiene standards in a fast-paced kitchen environment.