Planet A Foods

1-20

FTE

Pioneering the creation of 100% cocoa-free chocolate.

Planet A Foods is revolutionizing the chocolate industry by developing the world's first 100% cocoa-free chocolate, utilizing innovative plant-based ingredients. Founded by Sara F. Marquart and Maximilian Marquart, the company is committed to sustainability and aims to make a significant impact on climate goals through its unique approach to food biotechnology.

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Funding

€19.57M

HQ City

Planegg

Revenue Model

B2B

Employee Count

1-20

Last Funding Round

02/2024

Stage

Growth

Team Growth

43%

YoY Website Traffic Growth

125%

Metabolic Strain Engineer

Planet A Foods

Pioneering the creation of 100% cocoa-free chocolate.

Pioneering the creation of 100% cocoa-free chocolate.

Munich

Munich

• Mid-Level

• On-Site

• Other Engineering

2025-06-09T00:03:24+00:00

2025-06-09T00:03:24+00:00

About Company
About Company
About Company

TL;DR

TL;DR
✨ The Role in One Sentence

Planet A Foods is seeking a Junior Metabolic Strain Engineer to apply hands-on strain engineering to improve product properties and yields.

📋 What You'll Likely Do
  • 40%: Design and execute experiments, applying DBTL cycles in the wet lab.

  • 30%: Generate, collect, analyze, and interpret data in a structured manner.

  • 30%: Coordinate with the Strain Engineering and Fats & Oils R&D teams to align on goals and timelines.

🧑‍💻 Profiles Doing This Job
  • High Priority: Master’s degree in molecular biology, biotechnology, or biochemistry.

  • High Priority: Experience with genetic manipulation of yeasts or fungi.

  • High Priority: Hands-on experience in core molecular biology techniques.

📈 How This Role Will Look on Your CV
  • Applied strain engineering techniques to improve product properties and yields in a food tech startup.

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