✨ The Role in One Sentence

Freshtaste is looking for a Sous Chef to support the kitchen team in preparing, cooking, portioning, and packaging meals.

📋 What You'll Likely Do

• 40%: Assist the kitchen team in preparing, cooking, portioning, and packaging meals.

• 30%: Take responsibility for salad and bowl production, as well as packaging and portioning main courses.

• 30%: Ensure compliance with hygiene regulations and quality standards.

🧑‍💻 Profiles Doing This Job

• High Priority: Experience in gastronomy and completed vocational training.

• High Priority: Knowledge of commercial kitchen processes.

• High Priority: Flexibility and conscientiousness.

📈 How This Role Will Look on Your CV

• Supported kitchen operations in a fast-paced food production environment.