Cook
• Experienced
• On-Site
• Operations & Strategy
Mark status as:
✨ The Role in One Sentence
We are looking for a Cook to prepare daily lunch menus with regional organic products in Amberg.
📋 What You'll Likely Do
40%: Prepare daily lunch menu.
30%: Develop ideas for recipes and daily menu.
30%: Purchase goods regionally and monitor hygiene standards.
🧑💻 Profiles Doing This Job
High Priority: Professional experience in gastronomy/kitchen.
High Priority: Knowledge of German and Mediterranean cuisine.
High Priority: Love for food and independent way of working.
📈 How This Role Will Look on Your CV
Prepared daily lunch menus using regional organic products in a startup environment.