✨ The Role in One Sentence

Ensure structure, quality, and well-being as a Service Manager, maintaining a functional and welcoming space.

📋 What You'll Likely Do

• 30%: Ensure F&B offerings meet quality standards, focusing on hygiene, order, and sustainability.

• 30%: Manage TooGoodToGo engagement to combat food waste.

• 40%: Conduct regular MHD controls and hygiene checks, ensuring compliance and quality.

🧑‍💻 Profiles Doing This Job

• High Priority: Detail-oriented with a passion for cleanliness and order.

• High Priority: Experience in office or facility management.

• High Priority: Responsible and pragmatic with a proactive approach.

📈 How This Role Will Look on Your CV

• Managed service quality and hygiene standards in a coworking environment.