✨ The Role in One Sentence

Esencia Foods is seeking a New Product Developer / Food Scientist to develop vegan alternatives based on mycelium fermentation in Berlin.

📋 What You'll Likely Do

• 40%: Product development of innovative fungi-based vegan products from lab to commercialization.

• 30%: Research and develop new food technologies for texture and flavor enhancement.

• 30%: Collaborate with Mycologists and Microbiologists to adapt technology for optimal product development.

🧑‍💻 Profiles Doing This Job

• High Priority: BSc or MSc in Food Science, Food Technology, or related field.

• High Priority: 1-2 years experience in food product development, ideally in alternative protein.

• High Priority: Experience in formulation and application using lab equipment.

📈 How This Role Will Look on Your CV

• Developed innovative vegan alternative products from lab to commercialization.