Cook
• Entry-Level
• On-Site
• Operations & Strategy
Mark status as:
✨ The Role in One Sentence
Freshtaste is looking for a Cook to take responsibility in salad and bowl production, ensuring hygiene and quality standards are met.
📋 What You'll Likely Do
40%: Manage salad and bowl production, including packaging and portioning.
30%: Support the kitchen team in preparing, cooking, and packaging meals.
30%: Maintain hygiene standards and ensure quality control.
🧑💻 Profiles Doing This Job
High Priority: Experience in gastronomy with vocational training.
High Priority: Knowledge of commercial kitchen operations.
High Priority: Ability to work in a cold storage environment.
📈 How This Role Will Look on Your CV
Managed food production in a commercial kitchen, ensuring quality and hygiene standards.