✨ The Role in One Sentence

We are looking for an Office Chef to prepare fresh, healthy, and creative vegetarian and vegan lunches for our team three days a week.

📋 What You'll Likely Do

• 30%: Develop weekly menu plans considering seasonality and team preferences.

• 30%: Handle shopping, inventory, and meal planning.

• 40%: Prepare fresh lunches for 25–30 people and maintain a hygienic kitchen environment.

🧑‍💻 Profiles Doing This Job

• High Priority: Experience as a cook with a passion for vegetarian/vegan cuisine.

• High Priority: Creativity, teamwork, and good organizational skills.

• High Priority: Health certificate according to §43 Infection Protection Act (IfSG).

📈 How This Role Will Look on Your CV

• Developed and executed creative vegetarian/vegan menus in a startup environment.