✨ The Role in One Sentence

Milano Vice is looking for a Restaurant Manager to oversee restaurant operations, drive sales, and ensure top-notch customer service.

📋 What You'll Likely Do

• 30%: Increase sales and manage inventory, monitoring financial KPIs to boost efficiency and profitability.

• 30%: Ensure compliance with safety, hygiene, and quality standards across the restaurant.

• 40%: Lead and develop the team, identifying strengths and fostering motivation.

🧑‍💻 Profiles Doing This Job

• High Priority: Experience in restaurant management or a similar role in fast-casual or quick-service.

• High Priority: Practical leadership style with the ability to train, coach, and align the team.

• High Priority: Excellent organizational skills for managing tasks, schedules, and operational checklists.

📈 How This Role Will Look on Your CV

• Managed restaurant operations, driving sales and ensuring high standards of customer service and compliance.