Bar Manager
• Mid-Level
• On-Site
• Operations & Strategy
Mark status as:
✨ The Role in One Sentence
Yepoda is looking for a Bar Manager to manage the coffee corner within their Flagship Store in Milan, ensuring excellent customer service and efficient operations.
📋 What You'll Likely Do
40%: Manage the coffee bar, including customer service, order management, and serving beverages and pre-packaged foods.
30%: Handle stock management, monitoring inventory, placing orders, and ensuring adequate supplies.
30%: Maintain cleanliness and order in the coffee area, adhering to hygiene and health standards.
🧑💻 Profiles Doing This Job
High Priority: Previous experience in a similar role (bar manager, coffee shop manager, etc.).
High Priority: HACCP certification.
High Priority: Excellent customer service and communication skills.
📈 How This Role Will Look on Your CV
Managed a coffee bar within a retail environment, ensuring customer satisfaction and operational efficiency.