✨ The Role in One Sentence

We are looking for a Gastronomy Shift Leader to oversee operations and ensure excellent service.

📋 What You'll Likely Do

• 60%: Supervise and coordinate daily operations during shifts.

• 20%: Ensure customer satisfaction and resolve any issues.

• 20%: Train and support team members.

🧑‍💻 Profiles Doing This Job

• High Priority: Experience in gastronomy or hospitality.

• High Priority: Strong leadership and communication skills.

📈 How This Role Will Look on Your CV

• Successfully managed shifts in a fast-paced gastronomy environment.