Assistant Restaurant Manager
• Mid-Level
• On-Site
• Operations & Strategy
Mark status as:
✨ The Role in One Sentence
Seeking an Assistant Restaurant Manager to lead a team, ensure smooth operations, and maintain high standards at STADTSALAT in Hamburg.
📋 What You'll Likely Do
40%: Lead and develop a sales-oriented team of store managers and over 100 employees.
30%: Ensure smooth daily operations, maintaining quality and hygiene standards.
30%: Coordinate and select new service/rider staff, managing inventory and monitoring goods receipt.
🧑💻 Profiles Doing This Job
High Priority: Several years of professional experience in gastronomy, ideally in system gastronomy.
High Priority: Clear leadership qualities and a good understanding of business key figures.
High Priority: Proficient in German and English, both written and spoken.
📈 How This Role Will Look on Your CV
Led and developed a large team in a fast-paced restaurant environment, ensuring high operational standards and customer satisfaction.