✨ The Role in One Sentence

STADTSALAT is looking for a Shift Leader in Gastronomy to ensure smooth operations, maintain quality standards, and train staff.

📋 What You'll Likely Do

• 30%: Train new employees according to STADTSALAT standards.

• 30%: Oversee daily production and ensure quality and hygiene standards are met.

• 40%: Ensure smooth operations, handle daily accounting, and manage store service.

🧑‍💻 Profiles Doing This Job

• High Priority: Gastronomic education or practical experience.

• High Priority: Ability to maintain composure under stress.

• High Priority: Proficiency in German and English.

📈 How This Role Will Look on Your CV

• Managed daily operations in a fast-paced gastronomic environment.